Main Courses

Proteins

8.2

Fried Orange Tofu

vg

Ratings

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

6:00 PM - 10:00 PM

Cr

Crossroads

Lunch
Fh

Foothill

Main Line Omni

Nutrition Facts

Fried Orange Tofu

0.14kg CO₂e

Serving size

158.19 g


Amount per serving

Calories

196.38


% Daily Value *

Total Fat   6.33 g

8%

Saturated Fat   0.24 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   267.39 mg

12%

Total Carbohydrate   24.52 g

9%

Dietary Fiber   2.25 g

8%

Total Sugars   10.99 g

22%

Protein   10.65 g

21%

Vitamin A   3.32 μg RAE

0%

Vitamin C   23.51 mg

26%

Vitamin D   0 μg

0%

Calcium   156.8 mg

12%

Iron   0.25 mg

1%

Potassium   234.72 mg

5%

Water   58.25 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 10.99g of sugar to your diet and represents 22% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Juice Orange, Water, Cornstarch (Corn Starch), Sugar White Granulated (Sugar), Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Garlic Peeled, Ginger Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Red Crushed (Crushed red pepper); Onion Red Diced 1 in; Orange Mandarin Can (Mandarin Oranges Segments, Water, Sugar, Citric Acid); Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Onion Green Sliced; Water, Cornstarch (Corn Starch); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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